All-Natural Grass-Fed Beef and Lamb plus Non-GMO Pork
Our beef and lamb is a staple for many of our customers wanting to eat and feed their families a fresh, natural meat diet.
Beef and Lamb Prices- effective 6/30/2013
Beef- 1/4's, 1/2's and wholes cut to your specs.
$2.35/lb on Hanging weight+ Butcher fee of $ .60/lb processing
**hanging weight is the weight of the Animal Carcass after slaughter and prior to custom cutting/wrapping.
NON-GMO Pork: $1.65/lb + processing .60/lb
1/2's & wholes only with Bacon. SmokeHouse and Nitrate free curing also available for Hams and more
Lamb- 1/2 & wholes cut to your specs.
$3.50/lb on Hanging weigh+ Butcher fee
Lamb Specials Ala Carte:
Ground Lamb $5.25/lb
Lamb Chops $6.35/lb
Leg O Lamb $6.75/lb