All-Natural Grass-Fed Beef and Lamb plus Non-GMO Pork
Our beef and lamb is a staple for many of our customers wanting to eat and feed their families a fresh, natural meat diet.
Beef and Lamb Prices- effective 2/25/2013
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Beef- 1/4's, 1/2's and wholes cut to your specs.
$2.35/lb on Hanging weight. + Butcher fee of $ .60/lb processing **hanging weight is the weight of the Animal Carcass after slaughter and prior to custom cutting/wrapping. ALA CARTE:
Beef Cuts-Ready to Deliver: 20# minimum order RibEye, Tbones,Steaks- $5.15/lb 2# paks Chuck Steaks, Round Steaks- $4.75/lb 85/15 Lean Ground Beef- $3.85/lb 2# packs 90/10 Lean Ground Beef- $4.15/lb 2# packs NON-GMO Pork: $1.65/lb + processing .60/lb 1/2's & wholes only with Bacon. SmokeHouse and Nitrate free curing also available for Hams and more |
Lamb- 1/2 & wholes cut to your specs.
$3.50/lb on Hanging weight + Butcher fee of $ .62/lb ALA CARTE:
Lamb Cuts- Ready to Deliver Ground Lamb 80/20 Patties $3.85/lb Ground Lamb (Prime 90/10)-- $4.00/lb Prime Lamb Steaks- $ 5.45/lb Prime Loin on Rib racks- $3.75/lb |
