All-Natural Grass-Fed Beef and Lamb plus Non-GMO Pork
Our beef and lamb is a staple for many of our customers wanting to eat and feed their families a fresh, natural meat diet.
Beef and Lamb Prices- effective 2/25/2013
Beef- 1/4's, 1/2's and wholes cut to your specs.
$2.35/lb on Hanging weight.
+ Butcher fee of $ .60/lb processing
**hanging weight is the weight of the Animal Carcass after slaughter and prior to custom cutting/wrapping.
Beef Cuts-Ready to Deliver: 20# minimum order
RibEye, Tbones,Steaks- $5.15/lb 2# paks
Chuck Steaks, Round Steaks- $4.75/lb
85/15 Lean Ground Beef- $3.85/lb 2# packs
90/10 Lean Ground Beef- $4.15/lb 2# packs
NON-GMO Pork: $1.65/lb + processing .60/lb
1/2's & wholes only with Bacon. SmokeHouse and Nitrate free curing also available for Hams and more
Lamb- 1/2 & wholes cut to your specs.
$3.50/lb on Hanging weight
+ Butcher fee of $ .62/lb
Lamb Cuts- Ready to Deliver
Ground Lamb 80/20 Patties $3.85/lb
Ground Lamb (Prime 90/10)-- $4.00/lb
Prime Lamb Steaks- $ 5.45/lb
Prime Loin on Rib racks- $3.75/lb